VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Aspect in the Acetic Acid would be the Acetyl Molecule.Acetobacter could possibly be the germs that converts Liquor into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave a wide open wine by now there for a handful of weeks and Acetobacter will see it immediately and change it into wine vi